Chinese Food
All Recipes
Large scallop cake with meat pine
It's a cake of wanghong. I've wanted to make it for a long time. Ha ha. I always think I'm too lazy. I pull grass so late.
Christmas frosted biscuit
I've known Dou Guo for 2 years and 5 months. I've officially written a recipe for more than a year. I've met many like-minded sisters in Dou Guo and learned a lot of knowledge in Dou Guo. Every day, I have to open beans and fruits countless time... ...
8-inch original Qifeng cake
I haven't baked such a big cake for a long time ~ I made a birthday cake for my father by myself ~ my father loves me like a mountain ~ this is a way for my daughter to express her father ~ blow candles with my father ~ the cake will be complete... ...
Merry Christmas in riotous paradise
We wish you a merry Christmas. It is popular not only in Europe and America, but also in China. In this busy Festival, how can family get together less Christmas food? It's just a chance to show your baking skills. This colorful Christmas cake f... ...
Matcha cake roll
Since I accidentally ate the Matcha cake roll in the cake shop, I fell in love with its light and fragrant taste. I've been thinking about making it by myself. After trying the sweet cake roll, I feel good and want to challenge the taste of Matc... ...
Christmas frosted biscuit
Christmas frosted Biscuits -
Strawberry cream Cupcake
Super wants to make a Qifeng cake. Just make it. Just squeeze some cream and put the strawberries on it. The more you look, the more you like it. It's also easy to eat. It's very convenient. Afternoon tea or family party will be very popular. Th... ...
Rice congee with original flavor
In the north, I won't forget such a bowl of porridge. It is very effective for puerpera to nourish yin and blood after childbirth. It can make puerpera's physique of deficiency cold be recuperated and help them recover their physical strength. T... ...
Fresh crab
A woman can't live without eggs. Steam, boil, bake Change the pattern to arouse the appetite of the parturient. Today's dish adds another nutritive raw material kelp from yuezitian. This makes it not boring to eat eggs. There is also a sense of ... ...
Christmas frosted biscuit
I feel like I have to make biscuits and draw them again. I never dare to try them. I'm at home on holiday today. I'm free to waste my time. So I have this. Actually, it's relatively simple. It's just that I thought it was complicated at the beginning. -
Cordyceps flower black chicken soup
Cordyceps is a kind of fungus. It has the functions of nourishing yin and kidney, moistening lung and protecting liver. It has a certain effect on strengthening and regulating human immune function and improving human disease resistance. Longan ... ...
Christmas frosted biscuit
On December 23, 2016, I finally finished the frosted biscuits for my little friend this afternoon. I spent the whole afternoon drawing. My eyes were sore and my hands were numb. I was very happy. It's the nature of all mothers in the world to gi... ...
Strawberry Snowman cake
Christmas is coming. Make a snowman cake to celebrate Christmas.
Super detailed [Christmas frosted biscuit] once to teach you n biscuit shapes
It's Christmas. I've always wanted to make some biscuits as a little gift for my friends. Last year I wanted to make Christmas frosted biscuits because I had a baby. Today I finally finished the first Christmas frosted biscuits. I'm very happy ~... ...
French Niuzha sweet water version
It's the first time to make water malt version of nugget. It's always made of malt before. Some time ago, my friend went on a tour and brought me a bag of French style nuggets. It's really delicious. After eating it, I can't forget it. I looked ... ...
